Breakfast Breads
Daily MuffinsFresh from our pastry chef |
$2.00 |
PastriesWarm sugar-glazed cinnamon rolls |
$2.00 |
Danish |
$2.00 |
Cranberry SconeWith a sugar glaze |
$2.00 |
Warm Croissant |
$2.00 |
Appetizers
Continental Breakfast BasketCroissant, pastry, muffin, and scone |
$8.00 |
Sliced Fruit PlateWith fresh berries, pineapple, and melon |
$8.00 |
Breakfast QuicheChef’s daily selection with Petite Side Salad |
$11.00 |
Soup Du JourChef’s daily selection |
$8.00 |
Seafood BisqueWith mahi-mahi, lump crab and shrimp |
$9.00 |
Shrimp CocktailWith remoulade sauce and cocktail sauce |
$17.00 |
Mediterranean Hummus PlateWith asiago flatbread, marinated kalamata olives, feta cheese, and roasted red peppers |
$10.00 |
Beef Tenderloin SlidersSmoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns |
$16.00 |
Salads
Caesar SaladWith romaine, parmesan & homemade croutons |
$9.00 |
Endive & Watercress SaladWithgranny smith apple, gorgonzola, craisins, and sherry vinaigrette |
$12.00 |
Iceberg WedgeWith cherry tomato, bacon & creamy bleu cheese dressing |
$10.00 |
Cobb SaladWith romaine, grilled chicken, bleu cheese, tomato, avocado, bacon, egg & house sherry vinaigrette |
$16.00 |
Brunch Selections
Benedict TrioBeef tenderloin benedict with béarnaise sauce, crab cake benedict with red pepper sauce & lobster benedict with sauce choron |
$24.00 |
Traditional Eggs BenedictWith breakfast potatoes and hollandaise sauce |
$18.00 |
Lobster FrittataWith tomatoes, green onions, goat cheese, fresh herbs & breakfast potatoes |
$19.00 |
Three-Egg OmeletChoice of ham, bacon, tomato, mushroom, onion, asparagus & breakfast potatoes |
$18.00 |
Three Eggs Any StyleWith bacon, sausage, ham and breakfast potatoes |
$16.00 |
Healthy American BreakfastWith scrambled egg whites, steamed asparagus and grilled tomato |
$15.00 |
Bananas Foster French ToastWith brown sugar-brandy glazed bananas and whipped cream |
$16.00 |
Buttermilk PancakesWith maple syrup |
$12.00 |
Tropical PancakesWith orange, pineapple, kiwi, mango and coconut compote |
$15.00 |
Sweet PancakesWith chocolate chips and marshmallows |
$14.00 |
Traditional OatmealWith brown sugar, golden raisins, and maple syrup |
$10.00 |
Corned Beef Hash and Poached EggsTopped with hollandaise sauce |
$16.00 |
Steak and Lobster Three Egg OmeletWith asparagus, tomato and breakfast potatoes |
$33.00 |
Grilled 7Oz. Sliced Hanger SteakWith two eggs any style |
$21.00 |
Entrées
Grilled ShrimpWith cauliflower, green beans, and red potato topped with balsamic brown butter |
$21.00 |
Grilled SalmonWith roasted sweet potato, turnip, celery root, and farro, topped with a red wine vinaigrette |
$19.00 |
Grilled 7Oz. Sliced Hanger SteakWith crispy Brussels sprouts and fingerling potatoes |
$30.00 |
Burgers and Sandwiches
All served on toasted brioche bun with choice of regular or sweet potato fries
Ground Sirloin BurgerWith aged cheddar and applewood-smoked bacon |
$17.00 |
Roasted Turkey Breast ClubWith applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread |
$13.00 |
White Albacore Tuna MeltWith tomato, celery, red onion on focaccia |
$13.00 |
Grilled Chicken BreastWith swiss cheese and tarragon mayonnaise |
$13.00 |
Sides
Corned Beef Hash |
$8.00 |
Breakfast Potatoes |
$6.00 |
Breakfast MeatsSausage, bacon or ham |
$7.00 |
Appetizers
Seafood BisqueWith mahi-mahi, crab and shrimp |
$9.00 |
Soup Du JourChef’s daily creation |
$8.00 |
Crispy CalamariWith banana peppers and sweet chili sauce |
$11.00 |
Crab CocktailWith cocktail sauce, mustard sauce, and lemon |
$17.00 |
Cold Jumbo ShrimpWith cocktail sauce and remoulade |
$17.00 |
Mediterranean Hummus PlateWith flatbread, kalamata olives, feta and roasted peppers |
$8.00 |
Traditional Deviled EggsWith mayonnaise, mustard and pickle relish |
$8.00 |
Salads
Classic Caesar SaladWith parmesan reggiano and sourdough croutons |
$9.00 |
The Iceberg WedgeWith gorgonzola, tomatoes and bacon |
$10.00 |
Endive & Watercress SaladWith granny smith apples, gorgonzola, craisins, sherry vinaigrette |
$12.00 |
Cobb SaladWith romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg and house sherry vinaigrette |
$16.00 |
Burgers & Sandwiches
Choice of regular or sweet potato fries
CheeseburgerWith cheddar cheese, bacon and french fries |
$17.00 |
Crispy CodWith coleslaw and tartar sauce on toasted brioche bun |
$14.00 |
White Albacore Tuna MeltWith tomato, celery, red onion and Swiss cheese on foccacia |
$13.00 |
Grilled Chicken BreastWith swiss cheese and tarragon mayonnaise on toasted brioche bun |
$12.00 |
Roasted Turkey Breast ClubWith applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread |
$12.00 |
Tomato & Mozzarella FocacciaWithith arugula pesto served with a petite salad with balsamic vinaigrette |
$11.00 |
Entrées
Grilled SalmonWith warm roasted vegetable farro, red wine vinaigrette |
$18.00 |
QuicheDaily inspiration with side salad |
$11.00 |
Hanger SteakWith brussels sprouts, fingerling potatoes, Worcestershire vinaigrette |
$21.00 |
Sides
French Fries |
$7.00 |
Sweet Potato Fries |
$7.00 |
Coleslaw |
$7.00 |
Fruit Cup |
$7.00 |
Starters & Salads
Soup Du JourChef’s daily creation |
$8.00 |
Seafood BisqueWith mahi-mahi, crab and shrimp |
$9.00 |
Tuna CarpaccioWith fennel, mandarin orange, lemon, evoo, wasabi cream |
$15.00 |
Crispy CalamariWith banana peppers and sweet chili sauce |
$15.00 |
Winter RisottoWith sweet potatoes, turnips, celery root, mushrooms, red onions, parmesan, basil, and sage |
$14.00 |
Cold Jumbo ShrimpWith cocktail sauce and remoulade |
$17.00 |
Crab CocktailWith cocktail sauce and mustard sauce |
$17.00 |
Mediterranean Hummus PlateWith flatbread, Kalamata olives, feta cheese and roasted peppers |
$10.00 |
Grilled Beef SlidersOn brioche with smoked gouda, balsamic onions and tarragon mayo |
$16.00 |
Grilled Hanger Steak KimcheeWith napa cabbage, scallions, carrots, roasted peanuts |
$16.00 |
Traditional Deviled EggsWith mayo, mustard and pickle relish |
$8.00 |
Grilled FlatbreadWith olives, bacon, red onion, feta, tomato, EVOO |
$15.00 |
Classic Caesar SaladWith parmesan reggiano and sourdough croutons |
$9.00 |
Endive & Watercress SaladWith granny smith apples, gorgonzola, craisins, sherry vinaigrette |
$12.00 |
The Iceberg WedgeWith gorgonzola, tomatoes and bacon |
$10.00 |
Entrées
Pan-Roasted Sea ScallopsWith edamame, mushrooms, red pepper, pearl barley, carrot purée |
$30.00 |
Grilled SwordfishWith warm, roasted-vegetable farro, red wine vinaigrette |
$29.00 |
Sauteéd Mahi-MahiWith cauliflower, green beans, red potatoes, balsamic brown butter |
$29.00 |
Pan-Roasted SalmonWith white beans, fennel, mushrooms, prosciutto cracklings, bacon vinaigrette |
$28.00 |
Grilled ShrimpWith rapini, creamy polenta, romesco |
$28.00 |
Daily Fresh CatchChef's inspiration of the day Market Price MKT |
$0.00 |
Sauteéd Chicken BreastWith honey-mustard glaze, chard, sweet potatoes, parsnip purée, roasted-garlic pan sauce |
$26.00 |
Braised Beef StewWith root vegetables, mashed potatoes, mushroom gravy |
$26.00 |
Gorgonzola-Crusted Filet MignonWith roasted green beans, mashed potatoes, rosemary demi |
$39.00 |
Cavatelli PastaWith sausage, spinach, mozzarella, cherry tomatoes, parmesan cheese, herb butter |
$24.00 |
Grilled Pork ChopWith Brussels sprouts, bacon, fingerling potatoes, Worcestershire vinaigrette |
$31.00 |
CheeseburgerWith cheddar cheese, bacon and French fries |
$17.00 |
Vegetables & Sides
Grilled Rapini |
$7.00 |
Garlic Spinach |
$7.00 |
French Fries |
$7.00 |
Mashed Potatoes |
$7.00 |
Sweet Potato Fries |
$7.00 |
Desserts
Chocolate Mousse CakeWith chocolate ice cream |
$10.00 |
Salted Caramel CheesecakeWith whipped cream and candied almonds |
$9.00 |
Warm Seasonal CobblerWith vanilla-bean ice cream |
$10.00 |
Ice Cream SundaeWith warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries |
$12.00 |
Ice Cream or Sorbet |
$8.00 |