Daily Muffins

Fresh from our pastry chef

Pastries

Warm sugar-glazed cinnamon rolls

Danish

Cranberry Scone

With a sugar glaze

Warm Croissant

Continental Breakfast Basket

Croissant, pastry, muffin, and scone

Sliced Fruit Plate

With fresh berries, pineapple, and melon

Breakfast Quiche

Chef’s daily selection with Petite Side Salad

Soup Du Jour

Chef’s daily selection

Seafood Bisque

With mahi-mahi, lump crab and shrimp

Shrimp Cocktail

With remoulade sauce and cocktail sauce

Mediterranean Hummus Plate

With asiago flatbread, marinated kalamata olives, feta cheese, and roasted red peppers

Beef Tenderloin Sliders

Smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns

Caesar Salad

With romaine, parmesan & homemade croutons

Endive & Watercress Salad

Withgranny smith apple, gorgonzola, craisins, and sherry vinaigrette

Iceberg Wedge

With cherry tomato, bacon & creamy bleu cheese dressing

Cobb Salad

With romaine, grilled chicken, bleu cheese, tomato, avocado, bacon, egg & house sherry vinaigrette

Benedict Trio

Beef tenderloin benedict with béarnaise sauce, crab cake benedict with red pepper sauce & lobster benedict with sauce choron

Traditional Eggs Benedict

With breakfast potatoes and hollandaise sauce

Lobster Frittata

With tomatoes, green onions, goat cheese, fresh herbs & breakfast potatoes

Three-Egg Omelet

Choice of ham, bacon, tomato, mushroom, onion, asparagus & breakfast potatoes

Three Eggs Any Style

With bacon, sausage, ham and breakfast potatoes

Healthy American Breakfast

With scrambled egg whites, steamed asparagus and grilled tomato

Bananas Foster French Toast

With brown sugar-brandy glazed bananas and whipped cream

Buttermilk Pancakes

With maple syrup

Tropical Pancakes

With orange, pineapple, kiwi, mango and coconut compote

Sweet Pancakes

With chocolate chips and marshmallows

Traditional Oatmeal

With brown sugar, golden raisins, and maple syrup

Corned Beef Hash and Poached Eggs

Topped with hollandaise sauce

Steak and Lobster Three Egg Omelet

With asparagus,‏ tomato and breakfast potatoes

Grilled 7Oz. Sliced Hanger Steak

With two eggs any style

Grilled Shrimp

With cauliflower, green beans, and red potato topped with balsamic brown butter

Grilled Salmon

With roasted sweet potato, turnip, celery root, and farro, topped with a red wine vinaigrette

Grilled 7Oz. Sliced Hanger Steak

With crispy Brussels sprouts and fingerling potatoes

Ground Sirloin Burger

With aged cheddar and applewood-smoked bacon

Roasted Turkey Breast Club

With applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread

White Albacore Tuna Melt

With tomato, celery, red onion on focaccia

Grilled Chicken Breast

With swiss cheese and tarragon mayonnaise

Corned Beef Hash

Breakfast Potatoes

Breakfast Meats

Sausage, bacon or ham

Seafood Bisque

With mahi-mahi, crab and shrimp

Soup Du Jour

Chef’s daily creation

Crispy Calamari

With banana peppers and sweet chili sauce

Crab Cocktail

With cocktail sauce, mustard sauce, and lemon

Cold Jumbo Shrimp

With cocktail sauce and remoulade

Mediterranean Hummus Plate

With flatbread, kalamata olives, feta and roasted peppers

Traditional Deviled Eggs

With mayonnaise, mustard and pickle relish

Classic Caesar Salad

With parmesan reggiano and sourdough croutons

The Iceberg Wedge

With gorgonzola, tomatoes and bacon

Endive & Watercress Salad

With granny smith apples, gorgonzola, craisins, sherry vinaigrette

Cobb Salad

With romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg and house sherry vinaigrette

Cheeseburger

With cheddar cheese, bacon and french fries

Crispy Cod

With coleslaw and tartar sauce on toasted brioche bun

White Albacore Tuna Melt

With tomato, celery, red onion and Swiss cheese on foccacia

Grilled Chicken Breast

With swiss cheese and tarragon mayonnaise on toasted brioche bun

Roasted Turkey Breast Club

With applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread

Tomato & Mozzarella Focaccia

Withith arugula pesto served with a petite salad with balsamic vinaigrette

Grilled Salmon

With warm roasted vegetable farro, red wine vinaigrette

Quiche

Daily inspiration with side salad

Hanger Steak

With brussels sprouts, fingerling potatoes, Worcestershire vinaigrette

French Fries

Sweet Potato Fries

Coleslaw

Fruit Cup

Soup Du Jour

Chef’s daily creation

Seafood Bisque

With mahi-mahi, crab and shrimp

Tuna Carpaccio

With fennel, mandarin orange, lemon, evoo, wasabi cream

Crispy Calamari

With banana peppers and sweet chili sauce

Winter Risotto

With sweet potatoes, turnips, celery root, mushrooms, red onions, parmesan, basil, and sage

Cold Jumbo Shrimp

With cocktail sauce and remoulade

Crab Cocktail

With cocktail sauce and mustard sauce

Mediterranean Hummus Plate

With flatbread, Kalamata olives, feta cheese and roasted peppers

Grilled Beef Sliders

On brioche with smoked gouda, balsamic onions and tarragon mayo

Grilled Hanger Steak Kimchee

With napa cabbage, scallions, carrots, roasted peanuts

Traditional Deviled Eggs

With mayo, mustard and pickle relish

Grilled Flatbread

With olives, bacon, red onion, feta, tomato, EVOO

Classic Caesar Salad

With parmesan reggiano and sourdough croutons

Endive & Watercress Salad

With granny smith apples, gorgonzola, craisins, sherry vinaigrette

The Iceberg Wedge

With gorgonzola, tomatoes and bacon

Pan-Roasted Sea Scallops

With edamame, mushrooms, red pepper, pearl barley, carrot purée

Grilled Swordfish

With warm, roasted-vegetable farro, red wine vinaigrette

Sauteéd Mahi-Mahi

With cauliflower, green beans, red potatoes, balsamic brown butter

Pan-Roasted Salmon

With white beans, fennel, mushrooms, prosciutto cracklings, bacon vinaigrette

Grilled Shrimp

With rapini, creamy polenta, romesco

Daily Fresh Catch

Chef's inspiration of the day Market Price MKT

Sauteéd Chicken Breast

With honey-mustard glaze, chard, sweet potatoes, parsnip purée, roasted-garlic pan sauce

Braised Beef Stew

With root vegetables, mashed potatoes, mushroom gravy

Gorgonzola-Crusted Filet Mignon

With roasted green beans, mashed potatoes, rosemary demi

Cavatelli Pasta

With sausage, spinach, mozzarella, cherry tomatoes, parmesan cheese, herb butter

Grilled Pork Chop

With Brussels sprouts, bacon, fingerling potatoes, Worcestershire vinaigrette

Cheeseburger

With cheddar cheese, bacon and French fries

Grilled Rapini

Garlic Spinach

French Fries

Mashed Potatoes

Sweet Potato Fries

Chocolate Mousse Cake

With chocolate‏ ice cream

Salted Caramel Cheesecake

With whipped cream and candied almonds

Warm Seasonal Cobbler

With vanilla-bean ice cream

Ice Cream Sundae

With warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries

Ice Cream or Sorbet